About food grade thermic oil
The Next-Generation's Thermic Fluid
Premium Performance | Cost-Effective | Long-Lasting
Welcome to Eurotherm-NXG, Indias next-generation Thermic Fluid Oil (Heat Transfer Fluid) by Precitech Thermal, designed for high-performance industrial heating applications. A collaboration between Precitech Thermal (25+ years of expertise) and ENI-Italy (global leader in specialty oils), Eurotherm-NXG offers world-class thermal stability, efficiency, and reliabilityat a cost-effective price.
Exceptional Thermal Stability and SafetyDesigned for demanding thermal applications, this food grade thermic oil offers remarkable resistance to oxidation and maintains stability even at continuous operating temperatures up to 290C. The non-toxic, non-hazardous formula and high flash point enhance workplace safety, making it suitable for use near consumable products where strict safety standards are essential.
Reliable Compliance and VersatilityComplying with FDA and NSF H1 guidelines for incidental food contact, this thermic oil guarantees peace of mind in food processing, pharmaceutical, and packaging industries. Its clear, odorless quality and non-corrosive effect on processing equipment make it versatile for diverse systems, ensuring both product safety and machinery longevity.
FAQ's of food grade thermic oil:
Q: How should food grade thermic oil be stored to maintain its optimal quality?
A: Store the thermic oil in sealed containers in a cool, dry area away from direct sunlight and extreme temperatures. Under these conditions, the oil maintains its quality for up to 36 months from its manufacturing date.
Q: What makes this thermic oil suitable for use in food and pharmaceutical processing systems?
A: This oil is non-toxic, non-hazardous, and complies with FDA and NSF H1 standards, making it safe for incidental food contact. Its stability, odorless nature, and non-corrosive properties also prevent contamination and equipment damage.
Q: Where can this food grade thermic oil be applied?
A: It is suitable for a range of heat transfer applications in food processing plants, pharmaceutical manufacturing, packaging industries, and any setting where thermal fluids might potentially contact food products.
Q: When is it necessary to replace the thermic oil in a heating system?
A: Thermic oil should be periodically checked for signs of contamination, degradation, or significant drop in thermal performance. Under normal circumstances and proper use, replacement is recommended when the oil's properties deviate from the original specifications, typically after several years of operation.
Q: What are the benefits of using food grade mineral oil as a thermic fluid?
A: The primary benefits include high thermal and oxidation stability, resistance to degradation at high temperatures, compliance with food safety standards, and protection of equipment due to its non-corrosive nature.
Q: How is this thermic oil typically used in industrial processes?
A: It is circulated within closed-loop heating systems to transfer heat efficiently to various points in food processing, pharmaceutical, or packaging machinery, ensuring consistent temperature control while maintaining safety.
Q: Does this oil affect the taste, smell, or appearance of finished food products?
A: No, the oil is odorless and clear or light yellow in color, and is designed not to impart any taste, odor, or color to finished goods, even in the unlikely event of incidental contact.